Improved Postharvest Techniques for Fruit Coatings
Fruits, particularly tropical fruits, have a high moisture content, distinct morphological characteristics, and physiological changes, all of which contribute to their high rate of perishability. Nonetheless, their organoleptic and nutritional qualities make them one of the most important horticultu...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86085 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Improved Postharvest Techniques for Fruit Coatings
- Indigenous and Improved Postharvest Handling Methods and Processing of Fruits
- Quality of Postharvest Degreened Citrus Fruit
- Controlled Water Stress to Improve Fruit and Vegetable Postharvest Quality
- Advances in Postharvest Packaging Systems of Fruits and Vegetable
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits