Application of Colorimetry in Food Industries
The acceptance of any food product be it raw, cooked or processed is first evaluated by its color, flavor and texture. Human visual perception cannot accurately measure a particular color intensity, it may vary due to various factors. Though visual color standards and assessment are used in food ind...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87578 |
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