New polymers for encapsulation of nutraceutical compounds /

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Detalles Bibliográficos
Otros Autores:	Ruiz, Jose M. (Jose Maria) (Editor), Segura-Campos, Maira Rubi (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Chichester, England : Wiley, 2017.
Materias:	Functional foods. Microencapsulation > Technological innovations. Polymers. Nutrition > Technological innovations. Electronic books.
Acceso en línea:	https://elibro.net/ereader/ipchile/187341
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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