Value-Added Fruit Processing for Human Health
None
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2013
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/41292 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Value-Added Fruit Processing for Human Health
- Emerging Preservation Methods for Fruit Juices and Beverages
- Citrus Fruits: Nutritive Value and Value-Added Products
- Adding Value in Food Production
- Effect of Processing Techniques on Vitamin C of Processed Fruit and Vegetable Products
- Indigenous and Improved Postharvest Handling Methods and Processing of Fruits
- Fruit Transpiration: Mechanisms and Significance for Fruit Nutrition and Growth