Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products
A new issue for the scientific community is to find efficient replacements for unhealthy fat without damaging the organoleptic qualities of the food product in light of growing concerns about the consumption of harmful trans fats in the diet. Bigel is supposedly a novel structured fat system utilise...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86700 |
| Etiquetas: |
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