Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications
None
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2013
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/42337 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications
- Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria
- Lactic Acid Bacteria in Fermented Foods
- Lactic Acid Bacteria in Philippine Traditional Fermented Foods
- Mechanisms of Preservation by Lactic Acid Bacteria in Food Fermentation
- Indian Traditional Fermented Foods: The Role of Lactic Acid Bacteria
- The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria