Traditional Fermented Beverages in México
<p id="p1">In Mexico, there is a wide variety of fermented drinks that represent the social and cultural traditions of the country, such as pozol, tejiuno, tepache, and pulque, which are associated with the climate, natural microbiota, and the local production of raw materials for the obtaining ferm...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89485 |
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